A popular South Indian side dish or accompaniment that goes well with Dosas and Idlis. It is the best eaten with sesame oil or ghee and made into a paste or chutney consistency which you can scoop up with idlis and Dosas.
Ingredients:
- White Urad Dal (Whole)
- Chana dal (Bengal Gram Dal)
- Sesame seeds (Til seeds)
- Coriander (Dhania) Seeds
- Red Chilli powder
- Asafoetida (hing)
- Salt
Chilli Chutney Podi
₹50.00Price
- White Urad Dal (Whole)
- Chana dal (Bengal Gram Dal)
- Sesame seeds (Til seeds)
- Coriander (Dhania) Seeds
- Red Chilli powder
- Asafoetida (hing)
- Salt