A popular South Indian side dish or accompaniment that goes well with Dosas and Idlis. It is the best eaten with sesame oil or ghee and made into a paste or chutney consistency which you can scoop up with idlis and Dosas.
Ingredients:
White Urad Dal (Whole)
Chana dal (Bengal Gram Dal)
Sesame seeds (Til seeds)
Coriander (Dhania) Seeds
Red Chilli powder
Asafoetida (hing)
Salt
Chilli Chutney Podi
₹50.00Price

