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A popular South Indian side dish or accompaniment that goes well with Dosas and Idlis. It is the best eaten with sesame oil or ghee and made into a paste or chutney consistency which you can scoop up with idlis and Dosas.

 

Ingredients:

  • White Urad Dal (Whole)

  • Chana dal (Bengal Gram Dal)

  • Sesame seeds (Til seeds)

  • Coriander (Dhania) Seeds

  • Red Chilli powder

  • Asafoetida (hing)

  • Salt

Chilli Chutney Podi

₹50.00Price
Quantity
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