Elai Vadam is a delicious papad/ rice cracker that is very traditional to the south Indian homes. It is typically had as an accompaniment with the main course of the south Indian rice, sambar and pickle meal. It can even be had as a snack when topped with chopped onions and tomatoes.
Ingredients:
- Rice
- Sabudana (Tapioca Pearls)
- Green Chillies
- Salt
- Sesame (Gingelly) Oil
- Asafoetida (hing)
Tali Appalam
₹60.00Price
- Rice
- Sabudana (Tapioca Pearls)
- Green Chillies
- Salt
- Sesame (Gingelly) Oil
- Asafoetida (hing)